Top-fermented amber beer with a sweet caramel flavor. This soft and delicate beer will court even the most novice palates, even those who are rebellious to hopped drinks. Especially brewed to develop its sweetness extracted from barley sugars, it keeps a delicately sweet taste. Flavored with a touch of caramelized sugar and hops developing citrus aromas, it will immerse you in the flavors of summer and southern countries. This beer takes its name from the city of Santa-Adelia in Brazil, which on October 31, 2013, saw its streets engulfed by a wave of caramel from a burning sugar warehouse.

Weight 0.600 kg
canton

BE

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