Dark red beer, smoked over a peat fire. To the simplicity of our annual beers we like to add, from time to time, some specialties that will surely not leave you indifferent. This is the case of the Peated Scotch Ale: a strong, intense and resolutely smoky beer, whose particularity lies in the biting and earthy taste of malts dried in peat smoke. Its rough and raw character admits of no half measures: either you love it or you hate it.
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